This is the recipe of a delicious dessert: pancakes. Why don't you try making pancakes at home? If you want to know more about pancakes, click here.Ingredients
- 1 1/2 cups all-purpose flour
- 3 1/2 teaspoons baking powder
- 1 teaspoon salt
- 1 tablespoon white sugar
- 1 1/4 cups milk
- 1 egg
- 3 tablespoons butter, melted
Directions
- In a large bowl, sift together the flour, baking powder, salt and sugar. Make a well in the center and pour in the milk, egg and melted butter; mix until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
This post is dedicated to Esther.
yummy!!!!
ReplyDeleteTeacher, is very difficult!!! I can't write here a recipe because I don't know...Only in Spanish...but in English... :( Tomorrow, when I have a lot of time, I'll try it!!! I promise you!!!
ReplyDeleteIt seems delicious.....but I won't cook because both,you and I,know I'm too sluggish to cook.
ReplyDeleteJajajajaja I love you TOUUURRIJAAAAAAAAAA!!!!! Teacher...this post is...old fashioned!!!!!jajaja
ReplyDeleteTeacher I have just read an article in an English magazine and it is about PANCAKE it say: "There is a pancake Day (Shrove Tuesday, a few days ago) is an annual event in Britian. One way to celebrate is to take part in a pancake race. At the famous Westminister School in London, boys gather in tthe playground where the school cook tosses a huge pancake over a high bar. The boys race to grab the largest portion of the pancake possible, and the winner receives a prize."
ReplyDeleteYes, it's like our "Martes de carnaval". Here, in Spain, it is typical to cook "frixuelos" in Asturias and "filloas" in Galicia. They are very similar to pancakes, only thinner. Have you tried cooking pancakes?
DeleteYou've all complained about how difficult it is to write a recipe. Well, you only need to know the ingredients (if you don't know how to say something, look it up!!) Then, you can sequence the procedure using words like "first, then, after that...". And remember to use the imperative form of verbs. It's as easy as pie!! (=very, very easy).
ReplyDeleteWill you please try now??? I expect some of you will...
I will try to write a recipe, this is one of my favourite desserts.
ReplyDeleteTHREE CHOCOLATE CAKE
Ingredients:
- 150 gr. dark chocolate
- 150 gr. milk chocolate
- 150 gr. White chocolate
- 300 gr. sugar
- 3 envelopes of curd
- 1 l. cream
- 1/2 l. milk
- 150 gr. biscuits
- 90 gr. butter
Directions:
1. First mix the cream with milk. Reserve it.
2.For the biscuit base:
Crush the biscuits after that add butter and crush again.
Poured into a mold and flatten with your hand to cover the bottom. Reserve in frigde.
Then mix the dark chocolate with a pint of cream and milk we had booked, 100 grams of sugar and 1 packet of curd.
Dump on the biscuit and let cool to make the next layer.
3.Do the same with another quiet pint, 100 grams of sugar, milk chocolate and a curd envelope.
Flush over the layer of dark chocolate and let cool.
4. Finally the layer of white chocolate do exactly the same like the others layers.
5.Let cool the cake in the fridge.
I hope you try to do this recipe it's so easy.
Well done, Sara!!! It looks easy and it must be delicious!
DeleteChilled Fruit Salad
ReplyDeleteIngredients:
4 cups mixed diced fruits (mango, banana, stewed peaches and apples)
2 teaspoon lemon juice
4 tablespoons condensed milk
4 teaspoons cream
4 teaspoons honey
and a pinch of salt
Directions:
1-Mix in the lemon juice into the mixed diced fruits and refrigerate till serving time.
2-At serving time, mix in the condensed milk, salt and serve in individual bowls topped with cream and honey.
Well done, you too, Saúl! Maybe you can try with the "migas" recipe now...
DeleteHi teacher! I'm going to try with migas recipe:
ReplyDeleteMIGAS-BREADCRUMBS (6-9 persons aproximately):
Ingredients:
- 3-4 loafs of stale bread.
- 1 kg. fatty bacon
- 10 chorizos
- 3-4 cloves of garlic
- 1 l. olive oil
- Salt and paprika
Directions:
1.- First of all, cut the stale bread into tiny pieces and then, dampen in water, salt and paprika.
2.- After that, fry the crushed garlics in 4 tablespoonfuls of oil and then drain.
3.- Later,fry the fatty bacon and chorizos in the same oil.
4.- Leave 1 tablespoonful of oil in the pan and fry the bread for about 2 minutes.
5.- Add the fatty bacon and chorizos and fry lightly until the bread is golden, stirring constantly.
6.- Finally, garnish with the fried garlic and serve.
• If you want, you can eat migas with eggs and red peppers too. What's more, you must eat migas with grapes and a bottle of red wine and it will be so delicious.
The best time to make migas is when you go to the countryside with your family or friends for all the day. I like migas very much!
Teacher I hope you try to make migas one day. It isn't difficult!
I have waited so long for this migas recipe that it deserves two points instead of one!! Well done, Carlos, you are on your way to get an A+ this course...
ReplyDelete